Keto Chili-Blackbean Pork Cabbage Stir-Fry

Prepared in just 10 minutes, this Keto Chili-Blackbean Pork Cabbage Stir-Fry is rich in nutrients and is a great lunch or dinner option. It’s a great option for a fast meal when you just have a few minutes to prepare anything. Because we are following a ketogenic diet, we want to keep things as simple as possible.

Preparation time: 5 minutes

Cooking time: 5 minutes
🍽 Servings: 1


  • 150g Minced Pork
  • 20g Red Bell Pepper, cut into thin strips
  • 20g Shallots, thinly sliced
  • 1 Tbsp Chili-Blackbean Paste
  • 75g Cabbage, shredded


1) Sear pork in a non-stick pan until brown and fat are rendered.
2) Add shallots and bell peppers. Sautee until aromatic.
3) Add chili-black bean paste. Stir well.
4) Add cabbage and toss for 1-2 minutes.
5) Serve hot.

Nutritional Information:

Energy – 290 kcal
Protein – 33g (49%)
Fat – 13g (39%)
Carbohydrates – 9g (12%)
Fiber – 3g

Like this recipe? Consider saving this to your Pinterest account under Keto / Low Carb Recipes so you can make it later on.

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